Imposter Kitchen

Art of Aging Techniques with 3 Course Meal

At Imposter Kitchen, the concept of aging takes center stage. With an open-plan kitchen and guests from diverse backgrounds, the restaurant offers a unique culinary experience where the process of aging steaks becomes a...

Chef’s Recipe: Dry-Aged Beef Tartare

Exploring the ecological impact of dry-aging beef and how aging experiences can be metaphorized as steak aging, with insights from the chef at Imposter Kitchen.

Chef’s Recipe: Aged Cheese Plate

Explore the art of aging, both in humans and cheese. Discover the complexity and beauty that comes with time and the unique character developed through aging.

Chef’s Recipe: Sous-Vide Ribeye Steak

Get ready to cook the perfect Sous Vide Ribeye Steak with this age-conscientious recipe from your favorite Imposter Kitchen chef. Enjoy every tender and juicy bite!

Imposter Kitchen Wiki

Learn about Imposter Kitchen's history, headquarter and branches, organization structure, featured reviews, sponsorship and more.

Imposter Kitchen’s Space:illi Branch: A Server’s Perspective

The Imposter Kitchen Space:illi Branch offers a unique performative experience for servers. Discover the sense of performativity within this post.

The Future of Fine Dining: Imposter Kitchen’s Branch on Koko Killing Island

Imposter Kitchen's branch on Koko Killing Island offers a unique dining experience with its focus on microbiological steak aging and secret ingredients sourced from the island's vegetation.

2022 Imposter Kitchen – Artience Daejeon Headquarter

Imposter Kitchen was headquartered in 2022 Artience Daejeon, and was created as 3D Performative Apparatus-Environment

Latest articles